We're Jammin'
Summer is finally here and that means fresh fruit! On the drive down to Niles, I have my pick of seven different fruit stands, all advertising fresh strawberries. The grocery store has displays of canning jars, bags of sugar and boxes of pectin. I picked some up, along with a potato masher, and the clerk said "I bet I know what you're planning!"
I got home early and asked Jonathan if he'd like to make some jam with me. He said "Oh, wouldn't that be so much fun?" which I took as a yes. He dragged his chair over to the island and stood at attention. I started hulling the strawberries and handed him the masher. First he needed to taste a few - four or five - it was a good thing I bought two quarts. But eventually he really got into the mashing and there were splatters of strawberry juice everywhere.
We mixed in sugar (more tasting) and Jonathan ate the leftover strawberry mash (with sugar.) I boiled the pectin in some water for exactly one minute. I used the timer (jam-making is new to me, and I felt compelled to be precise) and Jonathan asked why the jam was going into timeout. We stirred it all together and spooned it into our jelly jars. Jonathan placed the labels on each jar, with the printed flowers on top.
So much fun, so easy and tasty! This jam beats store-bought hands down. I am developing a serious jam habit. I need another crate of jelly jars and additional freezer space. I really like handing out jars of jam to our friends, and feeling so Martha-Stewart virtuous. Jonathan is already planning our next batch. He had some blackberries the other day and asked me if he mashed them up, would I make jam out of them? I've promised him blueberry and raspberry later in the season. And cherry season started yesterday.
Send sugar!