In which Mommy sets a good example, and is immediately rewarded
I bought a farm share last week, in a spur-of-the-moment purchase. We had discussed getting one earlier this year, and splitting it with Dave and Michelle, but Chris pointed out that I don't like vegetables, and they didn't offer any fruits or other goodies. So we passed, and I was back to wandering around Harris Teeter's produce section, buying green peppers and bananas. But then I saw another farm advertising in the local paper, and the website looked great, so through the magic of the Internet, I bought a share.
Farm shares help support local farmers. You pay a set fee up front and every week pick up a box of whatever's just been harvested. Our farm share is acutally a cooperative of about 100 Mennonite farmers, so there's a great variety. Plus, we get fresh eggs, honey, cider, baked goods and preserves. Yum! Everything is grown without pesticides and comes from farms in the immediate area. I was so excited when I got the email saying the season was starting and I could pick up my first box today.
My motivation for doing this is that I want Jonathan to learn to like more vegetables than I do. Unfortunately, I'm realizing that the only way to get your kids to do something is for them to see you doing it too. I came across some memoirs from a retired New York Times food critic, who was a picky eater when he started the job. He learned that if you eat something eight times, you'll learn to tolerate it, if not love it. I thought if I was going to try more vegetables, I might as well give myself the best possible chance by getting them locally grown and at the peak of freshness.
Well, the box today was fantastic. I sliced myself a fresh tomato as soon as I got home and ate it as I walked around the neighborhood with Jonathan. We planted the herbs (lemon thyme, basil, sage and mint) in a pot on the deck where there's a lot of sun, and Jonathan had a terrific time slinging the dirt around, and tasting it off the tip of the trowel. Soon it was time for dinner, so we went inside. I cooked up Jonathan some scrambled eggs. We will get a dozen every week. They come from all sorts of chickens because they are different shades of brown and different sizes. I couldn't believe it when I cracked them open! The yolks are so bright yellow that they look dyed. I scrambled them with some grated Gruyere cheese and they were SO GOOD! Jonathan polished off two on his own and started signing "more."
Eggs are not that big a challenge, though - I like them already. So I was already cooking up the next portion of our dinner. We'd received a pound of fresh asparagus. This was very tender and soft and velvety to the touch, and had a purplish tinge to the tips. I tossed a few stalks with some olive oil, salt and pepper, and put them under the broiler for a few minutes. Then I sat down to eat them while Jonathan looked on. Not bad! I don't see what all the fuss is about, but I could eat them without a problem. And then the greatest thing happened. Jonathan started reaching for a bite. I put a piece on his tray, thinking he would do as he does with all green veggies - open his mouth and let it fall off his tongue. But no! He ate it up and wanted more! I wound up eating two stalks and he had the third.
The final portion of the dinner was the best, though. I had bought mushrooms last weekend. I sauteed them in some butter and olive oil, along with some chopped shallots. Fantastic! I used a mix of shitake and enoki mushrooms, and took the recipe from Mom's Belgian cookbook. Jonathan liked the mushrooms, too, but was kind of full at that point. More for me!
So I learned that Jonathan is more likely to eat veggies if he sees me happily chowing down. And also that even veggies are palatable if you use enough olive oil.